
Cafea prajita, boabe 100% arabica, Indonesia Sumatra Toba.
Cantitate: 250 g
Origin and Plantation
All Arabica coffees in Indonesia are picked by hand, whether they are from small farmers or grown on large plantations. Today, more than 90 % of the coffee is produced on farms with an average area of one hectare.
Character and Taste
Flowery, dark chocolate notes, spicy.